
Spicy Tuna Crispy Rice (4pcs)
Crispy rice topped with spicy tuna, finished with eel sauce, sweet Thai chili sauce and crunchy shallots.

Crispy rice topped with spicy tuna, finished with eel sauce, sweet Thai chili sauce and crunchy shallots.

Choice of raw fish (salmon, ahi tuna, yellowtail) with avocado and sesame cream sauce.


Baked yellowtail collar with ponzu and eel sauce on the side.

Fried soft shell crab slider with tomato, cucumber, avocado, eel sauce and mayo.

Fried chicken breast slider with avocado, cucumber, tomato, eel sauce and mayo.




4 pieces.

5 pieces.

4 pieces.

5 pieces.

Stir-fried lightly fried calamari with sliced red bell peppers, jalapeno, scallions and onions with a savory salt and pepper seasoning.

Spicy mayo and teriyaki sauce.

Pan-fried dumplings filled with savory pork and seasonings.

Steamed classic shrimp dumplings with a delicate, translucent wrapper, filled with succulent shrimp.

Steamed open-face dumplings with a vibrant yellow wrapper, filled with a savory blend of seasoned pork.

Steamed dumplings with a soft, pleated wrapper filled with a savory mix of seasoned pork and a rich, flavorful broth.

Steamed and lightly pan seared dumplings filled with a vibrant mix of baby spinach, mushrooms and carrots, offering a fresh and savory bite.

Tender dumplings filled with a flavorful blend of chicken and pumpkin, served with a rich, sweet and savory peanut sauce.

Steamed and lightly pan seared tender Kobe beef blended with aromatic curry powder, accompanied by a vibrant yellow curry sauce.

A delightful combination of fish, shrimp and fresh ginger, served with a savory miso sauce.

Savory dumplings infused with classic French onion soup flavors, featuring a rich, caramelized onion filling and a touch of Sichuan chili oil sauce.

Delicate dumplings filled with real blue crab meat and a rich broth, served in creamy coconut milk infused with truffle oil and topped with black truffle.

Steamed, 2 pieces.

Panda bun. This sweet bun is filled with smooth coconut cream and will steal the show with its adorable panda shape and delicious surprise inside.



Contains sesame seeds.

Thinly sliced rounds of crisp cucumber with a hint of sweetness and a kick of acidity. Contains sesame seeds.

Mixed green salad, avocado and tomato with yuzu ponzu dressing.

Grilled chicken breast with teriyaki sauce and a side mixed green salad, avocado and tomato, yuzu ponzu dressing.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Albacore tuna seasoned with spicy togarashi and drizzled with soy sauce outside, seared and still rare inside.

2 pieces.

2 pieces, drizzled with eel sauce and crunch.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces cooked shrimp.

10 pieces chef's choice sashimi assortment.

6 pieces. Yellowtail, tobiko, serrano, ponzu sauce.

6 pieces. Ponzu, hot sesame oil, orange, sliced serrano, crispy shallots.

6 pieces. Seared white tuna, black truffle, tobiko, serrano, ponzu.

Seared salmon with hot sesame oil, lemon zest, serrano and ponzu.

6 pieces. Hokkaido scallop, sliced lemon, tobiko, serrano, ponzu.

Crab mixed and avocado wrapped in salmon with ponzu and sesame cream sauce.


Imitation crab (contains dairy), avocado and cucumber.








Salmon, avocado and cream cheese.

Shrimp tempura, cucumber and avocado topped with eel sauce, spicy mayo, crunchy shallot and crab mixed.


Salmon and cream cheese inside, topped with eel sauce, spicy mayo and crunch.

Cucumber, avocado and fried calamari inside, topped with eel sauce, spicy mayo, crunch and crab mixed.

A new twist on your favorite california roll. Imitation crab, cucumber and avocado rolled in rice and seaweed, then tempura fried to perfection.

Spicy tuna and crunch inside, topped with seared wagyu beef, eel sauce and crunchy shallots.

Fresh yellowtail and mango, topped with seared yellowtail, serrano, togarashi and ponzu sauce.

Salmon and avocado, topped with seared salmon, brushed with ponzu sauce, ikura and lemon zest.

Shrimp tempura and imitation crab mixed inside, topped with avocado, spicy tuna, eel sauce, sweet Thai chili sauce and crunchy shallots.

Shrimp tempura and crab mixed inside, topped with eel, avocado, eel sauce and crunchy shallots.

Softshell crab tempura, cucumber, avocado, imitation crab, spicy mayo, eel sauce and crunch.

Imitation crab mixed, avocado and cucumber inside, topped with assorted fish and avocado.

Cucumber, mango and seaweed salad, topped with avocado, asparagus and sesame cream sauce.

Tempura roll with ahi tuna, cucumber, mango, avocado and asparagus, inside out, finished with ponzu sauce.

Shrimp and crab mix, topped with avocado, cucumber and tobiko, seared with sweet mayo.







Crispy breaded chicken (or choice of proteins) with red bell pepper, broccoli, asparagus, snow pea and zucchini with a tangy and sweet sauce on the side. Served with white rice.

Crispy breaded chicken (or choice of proteins) with red bell pepper, broccoli, asparagus, snow pea and zucchini with sweet honey sauce and sesame seeds. Served with a side of white rice.

Crispy breaded chicken (or choice of proteins) with red bell pepper, broccoli, asparagus, snow pea and zucchini with a slightly spicy, sweet and tangy sauce. Served with a side of white rice.

Crispy breaded chicken (or choice of proteins) with red bell pepper, broccoli, asparagus, snow pea, onions and orange peels in a spicy sweet and sour sauce. Served with a side of white rice.

Choice of proteins stir-fried with broccoli and carrots in a savory brown garlic sauce. Served with a side of white rice.

Choice of proteins stir-fried with carrots, scallions and onions in a savory and slightly sweet Mongolian style sauce. Served with a side of white rice.

Choice of proteins stir-fried with fresh vegetables (zucchini, celery, red bell pepper, asparagus) and a savory brown garlic sauce, topped with cashew nuts. Served with a side of white rice.

Choice of proteins stir-fried with vegetables (zucchini, celery, red bell pepper, snow peas) and chili peppers in a savory, slightly sweet and spicy garlic sauce, topped with peanuts. Served with a side of white rice.

Choice of proteins stir-fried with basil and jalapeno.

A classic dish with your choice of protein, scrambled eggs, peas, carrots, red and green onions, all stir-fried with a savory soy sauce base.

A flavorful mix of curry powder-seasoned rice with your choice of protein, sweet pineapple, broccoli, peas, carrots, onions and crunchy cashew nuts.

Stir-fried rice with your choice of proteins, scrambled eggs, basil and jalapeno.

Stir-fry of round egg noodles with your choice of protein, carrots, onions and scallions, all tossed in a savory soy sauce base.

Rice noodles with your choice of protein, eggs, bean sprouts, carrots, scallions and ground peanuts, all tossed in a sweet and sour tamarind sauce.

Stir-fried angel hair rice noodles with your choice of protein, eggs, carrots, onions and scallions, all seasoned with curry powder.

Rice noodles stir-fried with your choice of proteins, egg, carrots, onions and scallions, all tossed in a savory black bean sauce.

A fragrant soup with beef broth, your choice of protein, onions, scallions and basil, served with a side of fresh vegetables.

Crispy breaded chicken (or choice of proteins) with red bell pepper, broccoli, asparagus, snow pea and zucchini with a tangy and sweet sauce on the side. Served with white rice.

Crispy breaded chicken (or choice of proteins) with red bell pepper, broccoli, asparagus, snow pea and zucchini with sweet honey sauce and sesame seeds. Served with a side of white rice.

Crispy breaded chicken (or choice of proteins) with red bell pepper, broccoli, asparagus, snow pea and zucchini with a slightly spicy, sweet and tangy sauce. Served with a side of white rice.

Crispy breaded chicken (or choice of proteins) with red bell pepper, broccoli, asparagus, snow pea, onions and orange peels in a spicy sweet and sour sauce. Served with a side of white rice.

Choice of proteins stir-fried with broccoli and carrots in a savory brown garlic sauce. Served with a side of white rice.

Choice of proteins stir-fried with carrots, scallions and onions in a savory and slightly sweet Mongolian style sauce. Served with a side of white rice.

Choice of proteins stir-fried with fresh vegetables (zucchini, celery, red bell pepper, asparagus) and a savory brown garlic sauce, topped with cashew nuts. Served with a side of white rice.

Choice of proteins stir-fried with vegetables (zucchini, celery, red bell pepper, snow peas) and chili peppers in a savory, slightly sweet and spicy garlic sauce, topped with peanuts. Served with a side of white rice.

Choice of proteins stir-fried with basil and jalapeno.

A classic dish with your choice of protein, scrambled eggs, peas, carrots, red and green onions, all stir-fried with a savory soy sauce base.

A flavorful mix of curry powder-seasoned rice with your choice of protein, sweet pineapple, broccoli, peas, carrots, onions and crunchy cashew nuts.

Stir-fried rice with your choice of proteins, scrambled egg, basil and jalapeno.

Stir-fry of round egg noodles with your choice of protein, carrots, onions and scallions, all tossed in a savory soy sauce base.

Rice noodles with your choice of protein, eggs, bean sprouts, carrots, scallions and ground peanuts, all tossed in a sweet and sour tamarind sauce.

Stir-fried angel hair rice noodles with your choice of protein, eggs, carrots, onions and scallions, all seasoned with curry powder.

Rice noodles stir-fried with your choice of proteins, egg, carrots, onions and scallions, all tossed in a savory black bean sauce.

Thick round noodles in a rich miso broth with pink-swirl narutomaki fish cake, vegetables and scallions, with a side of shrimp tempura.

A fragrant soup with beef broth, your choice of protein, onions, scallions and basil, served with a side of fresh vegetables.

Tender chicken breast with angel hair rice noodles, fresh ginger, baby bok choy and cilantro in a light savory broth.

Tender beef with angel hair rice noodles, fresh ginger and baby bok choy, all in a flavorful and spicy Szechuan broth.

Tender bone-in roasted duck served with angel hair rice noodles and baby bok choy, all in a flavorful and spicy Szechuan broth.

A savory stir-fry of mushrooms, cabbage, carrots, scallions, onions and scrambled eggs in hoisin sauce, served with 5 thin mushu pancakes and hoisin sauce.

Lightly fried tofu stir-fried with broccoli, red bell pepper, snow peas, asparagus and mushrooms, all coated in a rich brown garlic sauce.

A vibrant mix of fresh vegetables stir-fried and coated in a savory white garlic sauce.

Cabbage, carrots and eggs with brown sauce, 2 pieces.

Half rack of tender, grilled ribs brushed with sweet Hong Kong-style BBQ sauce, served with steamed mixed vegetables and white rice.

Breaded chicken breast, chopped and drizzled with a tangy lemon sauce, served with steamed vegetables and white rice.

Wok-tossed chicken with red bell peppers, ginger, garlic, dried chili pepper and green onions.

Tender chicken glazed in a rich teriyaki sauce with sesame seeds, served over white rice with steamed broccoli.

Thinly sliced beef stir-fried with onions, scallions, carrots and jalapenos, finished with a savory BBQ sauce offering a balance of sweet, salty and spicy flavors. Served with a side of white rice.

A classic Sichuan dish featuring silky tofu in a spicy, aromatic sauce made with ground beef, fermented bean paste, garlic and chili oil. Served with white rice.

A flavorful hot pot with a spicy Szechuan broth, featuring fresh baby bok choy, ginger and scallions. Choose beef or seafood.

Half duck, boneless. Sliced crispy skin and tender, juicy meat served with cucumber, scallions, hoisin sauce and 5 pieces of mushu pancake wrap.

Half duck, bone in. Crispy skin and juicy meat with white rice.

Whole duck, bone in. Crispy skin and tender, juicy meat with white rice.

Lightly breaded shrimp in a creamy sweet mayo sauce, topped with glazed walnuts and served over steamed broccoli. Served with a side of white rice.

Crispy breaded shrimp.

Stir-fried shrimp with bok choy, fresh ginger, scallions and scrambled eggs, all in a savory soy sauce. Served with a side of white rice.

Pan-seared salmon glazed with teriyaki sauce, served over a bed of steamed vegetables and a side of white rice.

Black bean garlic sauce with bok choy.

Fried fish with spicy sweet and sour sauce and mixed vegetables.

A delightful mix of shrimp, calamari, scallops, eggs, peas, carrots and red and green onions, all stir-fried with rice and seasoned with soy sauce.

Shrimp, calamari, scallops, zucchini, celery, red bell pepper and snow peas, all tossed in a savory brown garlic sauce.

Baby octopus stir-fried with red bell peppers, onions, jalapenos, basil and ginger, tossed in a Szechuan spice.

Steamed calamari stir-fried with red bell pepper, onions, jalapenos, basil and ginger, tossed in a Szechuan spice.






4 pieces.




















